Good Idea to Homemade Extraordinary Kerala Chammanthi Podi
Wishing to dine Kerala Chammanthi Podi a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Kerala Chammanthi Podi like a famous chef made.
We hope you got insight from reading it, now let's go back to kerala chammanthi podi recipe. You can have kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Kerala Chammanthi Podi, here are the ingridients required:
- You need 2 Cups of Coconut Grated.
- Use 10 of chilly dry red.
- Provide 1/2 Teaspoon of urad dal.
- You need 1/2 Teaspoon of Asafoetida.
- You need 1 Tablespoon of Coriander seeds.
- Use of Tamarind (gooseberry size).
- Get 2 Cloves of Garlic.
- Get 1 Teaspoon of Peppercorns.
- Get 1 Sprig of Curryleaves.
- Use of salt.
After preparing the materials, now you are good to prepare your 5-star Kerala Chammanthi Podi by following the guidances below:
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame...
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder..
- Don’t use oil while roasting.
Chammanthi podi is roasted coconut spice chutney powder and every home has their own stock of favorite ones. In the earlier days it used to be prepared in the traditional stone mortar and pestal, we call it 'Ural' and the pounding pestal is called as 'Ulaka' in malayalam. Chammanthi podi /Roasted coconut chutney powder is a dry version of chutneys famous throughout Kerala. This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge). I love this combination with thick yogurt and plain rice.
Recipe : Kerala Chammanthi Podi
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step by step to make Kerala Chammanthi Podi
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