Practical Way to Preparing Yummy Chilli Jam & Cheddar Scones
Wishing to eat Chilli Jam & Cheddar Scones a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Chilli Jam & Cheddar Scones like a famous chef made.
We hope you got insight from reading it, now let's go back to chilli jam & cheddar scones recipe. You can have chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you do it.
To prepare an extraordinary Chilli Jam & Cheddar Scones, here are the components required:
- You need 225 g of self-raising flour.
- You need 55 g of butter.
- Use 1 tsp of baking powder.
- You need 85 g of mature cheddar cheese.
- You need 150 ml of milk.
- Prepare 3 tbsp of chilli jam.
- Provide 1 of egg.
- Get of salt + pepper.
After readying the ingridients, now you are good to cook your appetizing Chilli Jam & Cheddar Scones by following the instructions on this section:
- Sift flour into a large bowl and mix in baking powder and salt.
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
- Add grated cheddar and mix well.
- Add milk and mix until the mixture comes together as a soft dough.
- Spiral in chilli jam trying not to overmix.
- Roll out dough before chilling in the fridge for 1 hour.
- Preheat oven to 200°C (fan oven).
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
- Bake for 12 minutes in preheated oven.
Since our chillies are home grown, the heat of the chilli Jam may vary from batch to batch. However, as you are making the recipe you can make adjustments. Then squeeze out the excess water and place the chillies in the bowl of a food processor. Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. Make sure to read her advice on making jam sugar so you don't forget to buy powdered pectin!
Recipe : Chilli Jam & Cheddar Scones
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Simple tips to make Chilli Jam & Cheddar Scones
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