Half an Hour to Producing Tasty Gooseberry and apple crumble
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To cook an extraordinary Gooseberry and apple crumble, below are the components required:
- Use of Fruit filling.
- Prepare 250 g of gooseberrys.
- You need 2 of large Bramley apples.
- Use 100 g of golden caster sugar.
- Use 1 tsp of cinnamon.
- Provide of Crumble topping.
- Take 300 g of plain flour.
- Use 200 g of rolled oats.
- Get 170 g of unsalted butter.
- Use 100 g of golden caster sugar (plus a little extra to sprinkle on top).
After preparing the materials, next you are ready to cook your tasty Gooseberry and apple crumble by following the procedures below:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..
Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. In a large bowl, combine the flour, sugar, baking powder and salt; cut in the butter until crumbly. In a small bowl, whisk egg and milk. The gooseberry crumble can be served warm or at room temperature. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination.
Recipe : Gooseberry and apple crumble
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step by step to make Gooseberry and apple crumble
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