Fast Guide to Serving 5-Star Vathal kuzhambu

Hoping to dine Vathal kuzhambu a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Vathal kuzhambu like a famous chef made.

We hope you got benefit from reading it, now let's go back to vathal kuzhambu recipe. You can have vathal kuzhambu using 15 ingredients and 2 steps. Here is how you cook that.

To cook an extraordinary Vathal kuzhambu, below are the components required:

1. Take 20 of Sundakkai vathal (dried turkey berries).
2. Use 1 of Onion.
3. Get 1 of Tamarind – Gooseberry sized.
4. Use 2 & 1/2 tsp of Sambhar powder.
5. You need 1/4 tsp of turmeric powder.
6. Use 1/2 tsp of Jaggery.
7. Get As needed of Salt.
8. Get To of temper-.
9. You need 2 tbsp of Sesame oil.
10. Take 1/2 tsp of mustard seeds.
11. Use 1/2 tsp of Fenugreek seeds.
12. Prepare 1 tsp of Urad dal.
13. Prepare 1 tsp of Toor dal.
14. Provide 1 tsp of Jeera/ cumin seeds.
15. Provide 1 sprig of Curry leaves.

After readying the ingridients, now you are good to prepare your appetizing Vathal kuzhambu by following the instructions on this section:

1. Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes.  Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there.
2. Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium..

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Recipe : Vathal kuzhambu

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Simple tips to make Vathal kuzhambu

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Although created from limited components, but the appetizing taste of the Vathal kuzhambu you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your family can cook remarkable dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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