Recommendation to Producing Extraordinary “ACHAARI ALOU with SPRING ONION “
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To cook an extraordinary “ACHAARI ALOU with SPRING ONION “, below are the ingridients needed:
- You need 1/2 kg of Potatoes 🥔 (cut into cubes).
- You need 250 gm of Spring onion (finely cut it).
- Take 2 tbsp of Achar.
- Get 250 gm of Tomatoes 🍅.
- Get To taste of Salt.
- You need 1 tbsp of chilli powder.
- Provide 1 tsp of Haldi Powder.
- Provide 3-4 tbsp of Oil.
- Get 1 tbsp of Garlic finely chopped.
- Get 1 of small Onion finely chopped.
After preparing the materials, next you are ready to prepare your appetizing “ACHAARI ALOU with SPRING ONION “ by following the guidances below:
- Heat oil then fry garlic & onion till golden then add potatoes with 1/2 cup water and cover it for a while.
- Meanwhile blend tomatoes with achaar.
- Add this paste in potatoes and add all masala and cook till potatoes become soft & oil separated.
- Add spring onion and mix well. Cover for 2 minutes Tadda ready to serve with chapati.
Recipe : “ACHAARI ALOU with SPRING ONION “
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