Practical Way to Homemade Extraordinary Jollof Rice/peppered Goat meat /Cole slaw

Wishing to dine Jollof Rice/peppered Goat meat /Cole slaw a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Jollof Rice/peppered Goat meat /Cole slaw like a famous chef made.

We hope you got benefit from reading it, now let's go back to jollof rice/peppered goat meat /cole slaw recipe. You can cook jollof rice/peppered goat meat /cole slaw using 13 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Jollof Rice/peppered Goat meat /Cole slaw, here are the components required:

1. Get of Rice.
2. Provide of Vegetables oil.
3. Get of Tomatos/fresh/processed.
4. Prepare of Pepper 🌶.
5. Prepare of Seasoning.
6. Use of Green beans.
7. Take of Carrots.
8. Provide of Onions.
9. You need of Jollofrice spices.
10. Get of Goat meat.
11. Prepare of Green peppers.
12. Take of Garlic for pepper meat.
13. Take of Cabage.

After preparing the ingridients, now you are good to make your appetizing Jollof Rice/peppered Goat meat /Cole slaw by following the instructions on this section:

1. Perboil the rice for 10mins wash and set aside.
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while.
3. Add the goat meat stock and water add seasoning and spices allow to boil.
4. Add rice and stir then cover and let others cook till tender.
5. Add ur carrot green beans and let the stem soften it the add the green pepper.
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat.
7. When dried add ur goat meat and stir. Food is ready.

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a spicy, traditional dish of West African origin.

Recipe : Jollof Rice/peppered Goat meat /Cole slaw

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Simple tips to make Jollof Rice/peppered Goat meat /Cole slaw

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Although prepared from limited components, but the outstanding taste of the Jollof Rice/peppered Goat meat /Cole slaw you will make using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your acquaintances can serve remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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