Fast Guide to Cooking Appetizing Caitlin Chicken Coconut Curry

Hoping to eat Caitlin Chicken Coconut Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Caitlin Chicken Coconut Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Caitlin Chicken Coconut Curry, here are the materials required:

1. Take 60 ml of Coconut Oil.
2. Prepare 2 of Onions, peeled and diced.
3. Provide 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Take 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Take 6 cloves of Garlic, finely chopped.
6. Use 5 cm of fresh Ginger, peeled and finely chopped.
7. Take 15 ml of ground Coriander.
8. Get 1 can of Coconut Cream.
9. Use 200 ml of Almond Milk.
10. Use 440 g of Crushed Pineapple in light syrup.
11. Take 2 of large Carrots, coarsely grated.
12. Get 60 ml of Yellow Curry Paste.
13. You need 5 ml of Salt.
14. Use 2,5 ml of ground black Pepper.
15. Take 30 ml of Lime Juice.
16. Get 50 ml of fresh Coriander Leaves.
17. Take 50 ml of fresh Basil Leaves.

After readying the components, now you are ready to make your tasty Caitlin Chicken Coconut Curry by following the instructions below:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

Just let the chicken simmer in curry spice and coconut milk! This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for.

Recipe : Caitlin Chicken Coconut Curry

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