Best Advice to Homemade 5-Star Feta saganaki
Wishing to eat Feta saganaki a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Feta saganaki like a famous chef made.
We hope you got insight from reading it, now let's go back to feta saganaki recipe. To make feta saganaki you only need 4 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Feta saganaki, below are the ingridients required:
- Get 3-4 of sliced pieces feta cheese.
- Provide 1/4 cup of flower.
- Get 1 shot of cognac.
- You need 3-4 tbs of oil I like olive oil.
After preparing the ingridients, now you are good to prepare your 5-star Feta saganaki by following the instructions on this section:
- Cut the feta in small square pieces.
- Now put the flour in a plate.
- In a medium skillet add the oil and heat it up to medium high temperature.
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden.
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA..
- Now you can top it with a bit of lemon juice.
- Enjoy καλή όρεξη.
In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. Making a Feta Saganaki which is feta coated in plain (all purpose) flour and pan fried in olive oil. This is a great appertiser traditionally served in Greek. Astazi vorbim despre un delicios aperitiv grecesc. Feta Saganaki este un preparat format din branza feta, condimentata cu usturoi, ardei iute, oregano si ulei de masline.
Recipe : Feta saganaki
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Simple tips to make Feta saganaki
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