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Best Advice to Homemade Extraordinary Kormos, as my mother used to make

Hoping to eat Kormos, as my mother used to make a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Kormos, as my mother used to make like a famous chef made.

Kormos, as my mother used to make

We hope you got insight from reading it, now let's go back to kormos, as my mother used to make recipe. To cook kormos, as my mother used to make you need 8 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Kormos, as my mother used to make, here are the components required:

  1. Provide 2 of packets petit beurre biscuits.
  2. Prepare 180 g of icing sugar.
  3. Provide 100 g of shredded coconut.
  4. Use 2 tbsp of brandy.
  5. Use 2 tbsp of cocoa powder.
  6. Use 1 can of evaporated milk.
  7. Provide 1/2 packet of margarine.
  8. Use of chocolate sprinkles or shredded coconut for garnishing.

After preparing the components, next you are good to cook your tasty Kormos, as my mother used to make by following the guidances below:

  1. Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them..
  2. Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes..
  3. Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands..
  4. Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll..
  5. Place in the fridge to chill for 2-3 hours and after that, you can serve it..

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Recipe : Kormos, as my mother used to make

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Simple tips to make Kormos, as my mother used to make

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