Good Idea to Serving Tasty Collard Greens Batch 20
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We hope you got benefit from reading it, now let's go back to collard greens batch 20 recipe. To make collard greens batch 20 you need 4 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Collard Greens Batch 20, below are the components needed:
- You need 2 pounds of chopped frozen collards.
- Use 2 cups of beef broth.
- Prepare To taste of salt.
- Get 1 tablespoon of tomato paste.
After preparing the components, next you are ready to prepare your 5-star Collard Greens Batch 20 by following the procedures on this section:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes..
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes..
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce..
The can is packed solid with greens and a small amount of liquid. Feel free to substitute turnip greens. But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. An essential ingredient in numerous recipes, canned collard greens are some of the most widely-used vegetables in the United States. Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics.
Recipe : Collard Greens Batch 20
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Simple tips to make Collard Greens Batch 20
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