Variety to Producing Tasty Strawberry coconut kalakand
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We hope you got benefit from reading it, now let's go back to strawberry coconut kalakand recipe. You can have strawberry coconut kalakand using 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Strawberry coconut kalakand, below are the materials needed:
- You need 250 gms of Fresh paneer.
- Use 250 ml of Condensed milk.
- Get 1 cup of Decicated coconut.
- Prepare 2 tsp of Desi ghee.
- Use 1/2 tsp of Elaichi powder.
- Use 2 tbsp of Strawberry syrup.
- Get 1 pinch of Saffron.
- Use as required of Silver for decoration.
After readying the components, now you are ready to prepare your 5-star Strawberry coconut kalakand by following the procedures below:
- In a deep pan put crumbled paneer and 200 ml condensed milk cook on very low flame till mixture turn thick add saffron in it..
- Cook for further few minutes add strawberry syrup and 1 tsp desi ghee in it. Mix well greas a deep tin with lil ghee pour ready mixture in it. Keep aside.
- In another pan add 1 tsp ghee, and desiccated coconut saute for few seconds add remaining condensed milk (50 ml) mix well till coconut cooked. Put ready coconut mixture top of the strawberry mixture sprinkle nuts of your choice decorate kalakand with edible silver. Keep aside for at least 2 hours until set cut into square pieces and serve..
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Recipe : Strawberry coconut kalakand
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Simple tips to make Strawberry coconut kalakand
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