Best Advice to Preparing Extraordinary Vegan Mango Coconut Rose Petals Kulfi
Wishing to eat Vegan Mango Coconut Rose Petals Kulfi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Vegan Mango Coconut Rose Petals Kulfi like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan mango coconut rose petals kulfi recipe. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Vegan Mango Coconut Rose Petals Kulfi, here are the ingridients needed:
- Get 200 gm of Coconut Cream.
- Prepare 100 gm of Coconut milk.
- Prepare 1/4 cup of desiccated coconut.
- Provide 2 tbsp of sugar.
- Take 2 tbsp of chopped rose petals.
- Use 2 of frozen chopped mango.
- Use 100 ml of Coconut milk.
- You need 1 tsp of roasted pistachio flakes.
After preparing the components, next you are good to prepare your tasty Vegan Mango Coconut Rose Petals Kulfi by following the procedures below:
- Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely..
- Add desiccated coconut and rose petals, cook till thickens like Rabdi..
- Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree..
- Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely..
- Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well..
Recipe : Vegan Mango Coconut Rose Petals Kulfi
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