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Good Idea to Serving 5-Star Hoisin and Apricot Glazed Porkchops

Hoping to dine Hoisin and Apricot Glazed Porkchops a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Hoisin and Apricot Glazed Porkchops like a famous chef made.

Hoisin and Apricot Glazed Porkchops

We hope you got insight from reading it, now let's go back to hoisin and apricot glazed porkchops recipe. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Hoisin and Apricot Glazed Porkchops, below are the components required:

  1. Prepare 1/4 cup of hoisin sauce.
  2. You need 1 cup of apricot preserves.
  3. Get 2 pounds of assorted porkchops.
  4. Prepare 1-1/2 teaspoon of seasoned salt.
  5. Use 1-1/2 teaspoon of granulated garlic powder.
  6. Get 1 teaspoon of ground white pepper.
  7. You need 1 of large onion sliced.
  8. Use 1 teaspoon of seasoned salt.

After preparing the materials, next you are good to make your 5-star Hoisin and Apricot Glazed Porkchops by following the procedures below:

  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
  2. Heat a skillet that is oven safe and add the apricot preserves..
  3. Add the hoisin sauce.
  4. Add the porkchops seasoned side down..
  5. Add the seasonings to the top side of chops then turn to coat second side..
  6. Add the sliced onions season the onion with the seasoned salt..
  7. Cook in the oven for 30 - 40 minutes..
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

Recipe : Hoisin and Apricot Glazed Porkchops

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