Half an Hour to Cooking Perfect Curry Leaves Chutney
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We hope you got insight from reading it, now let's go back to curry leaves chutney recipe. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Curry Leaves Chutney, below are the components required:
- You need 1 of . Curry leaves - 1 cup.
- You need 2 of . Oil - 1 tsp.
- Use 3 of . Channa dal - 1 tsp.
- Prepare 4 of . Urid dal - 1 tsp.
- Get 5 of . Red chilli - 5.
- Get 6 of . Hing - pinch.
- Use 7 of . Tamarind - 1/2 gooseberry.
- Provide 8 of . Salt - as needed.
- Provide of To temper:.
- Prepare 1 of . Oil - 1 tsp.
- Use 2 of . Mustard - 1/2 tsp.
- Use 3 of . Dry chilli - 1.
After preparing the ingridients, next you are good to cook your appetizing Curry Leaves Chutney by following the procedures on this section:
- 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. 2. Now add washed curry leaves, hing. Saute a bit and cool down..
- 3. Grind curry leaves with roasted dal, tamarind and salt. 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..
- 5. Serve hot with idli or dosa...
Curry leaves are known for their stomach related properties. They are likewise useful for improving visual perception, in reducing weight and incredible for solid and gleaming hair. Curry leaves or curry patta is a nutritional powerhouse and it helps enhance nutritional value of a meal. It is a rich source of vitamin A, calcium, folic acid and fiber. Curry leaves also stimulates hair growth and prevents premature graying.
Recipe : Curry Leaves Chutney
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Simple tips to make Curry Leaves Chutney
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