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Reference to Homemade Tasty Breakfast quiche

Hoping to dine Breakfast quiche a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Breakfast quiche like a famous chef made.

Breakfast quiche

We hope you got insight from reading it, now let's go back to breakfast quiche recipe. To cook breakfast quiche you only need 9 ingredients and 14 steps. Here is how you cook it.

To cook an unforgettable Breakfast quiche, below are the ingridients needed:

  1. Prepare 175 grams of AP flour, plus little extra for rolling out dough.
  2. You need 85 grams of chilled butter.
  3. Use 3 tbsp of water.
  4. Get 4 of cooked sausages, sliced into rounds.
  5. Use 1 of onion, chopped.
  6. You need 120 grams of cheddar cheese, grated.
  7. Get 250 ml of double cream.
  8. Provide 3 of eggs.
  9. Use 1 of salt and pepper.

After readying the ingridients, next you are good to cook your tasty Breakfast quiche by following the instructions on this section:

  1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together..
  2. Gently rub the butter into the flour until it looks like breadcrumbs..
  3. Add water and mix til it forms a dough ball..
  4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins..
  5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down..
  6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins..
  7. Meanwhile, fry onion until translucent..
  8. Spread onion over pastry case..
  9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together..
  10. Sprinkle cheese over..
  11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface..
  12. Pour mix into pastry case. Bake for 30mins at 180°C.
  13. Allow to cool..
  14. Tuck in!.

These easy mini quiches are perfect for brunch or breakfast on-the-go! Simple to put together, and packed with protein! Make them on the weekend and have breakfast ready all week long! Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust.

Recipe : Breakfast quiche

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