Half an Hour to Producing Perfect Vegetable AU Gratin

Wishing to dine Vegetable AU Gratin a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Vegetable AU Gratin like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetable au gratin recipe. You can cook vegetable au gratin using 13 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Vegetable AU Gratin, below are the materials needed:

1. Prepare 10-15 of french beans- cut diagonally into small pieces.
2. Prepare 2 of carrots cut into small cubes.
3. Prepare 1/2 cup of shelled peas.
4. Use 1/2 of small cauliflower cut into small florets.
5. Prepare 1 of medium potato cut into small cubes.
6. Provide of For White Sauce- 4tbsp softened butter.
7. You need 4 tbsp of flour.
8. Get 3 cups of milk.
9. Get 2 tsp of salt.
10. Use 1/2 tsp of peppercorns crushed.
11. Prepare 1 tbsp of tomato ketchup.
12. Provide 2 tbsp of or even more grated cheese (preferrably mozzarella).
13. Use 1/2 cup of grated cheese (keep it separate).

After readying the ingridients, next you are ready to cook your appetizing Vegetable AU Gratin by following the guidances on this section:

1. Blanch vegetables with 1 tsp salt and 1/4cup water.
2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change..
3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick.
4. Add salt pepper and tomato ketchup to it..
5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well..
6. Remove from fire and mix cheese..
7. Transfer it in a borosil pot or dish. Sprinkle grated cheese..
8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes..
9. Remove from oven and serve hot..

In a small saucepan, combine the cream, rosemary, flour and seasoned salt. Cooked in the au gratin style, a French culinary technique in which dishes are topped with crunchy, cheesy crust, this vegetable-based dish is hearty, filling, flavorful, and simple. Layers of heavy cream and shredded Gruyere cheese bind the sliced vegetables together in creamy, decadent casserole layers. Sprinkle bottom of dish with salt and pepper. When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin.

Recipe : Vegetable AU Gratin

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step by step to make Vegetable AU Gratin

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