Reference to Preparing Yummy Winter Paratha
Hoping to dine Winter Paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Winter Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to winter paratha recipe. You can have winter paratha using 8 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Winter Paratha, here are the components required:
- You need of Wheat dough for Roti.
- Provide 1/2 of Red chili.
- Take 1 Tsp of Salt.
- Use Pinch of Coriander seed.
- Get Pinch of Turmeric.
- Get of Fresh Coriander leaves.
- You need 1/2 Tsp of Chat Masala.
- Prepare half of Crush Radish.
After preparing the materials, now you are good to make your appetizing Winter Paratha by following the instructions below:
- First Of ALL, Take 2 ball dough and make Roti for Paratha..
- Take radish and Crush it. And dry for 5 minutes..
- In the radish Add all Spices and mix It Very well! After mixing add all the mixture in dough, and Make a goal Roti With the help of rolling pin or bailan..
- Put Griddle on medium low flame!! & make winter paratha on low flame for crispness! Winter Paratha is ready within 3 minutes!.
Spring onions are easily available during the winter season and can make an ideal vegetable option if you want to make stuffed parathas. Since it is important to stay fit to ward off illnesses/diseases, one must plan their intake appropriately. Check out a few winter recipes shared below to shield yourself against cold and bone-chilling weather. The paratha is crisp, the halwa sweet and nutty thanks to the crushed makhana used in it but the mark of the chefs ingenuity is the use of the ginger flavoured ice cream that not only cranks up the palate play with the interesting gingery contrast but also pares down the sweetness too making it easy to reach for the second bite rather than water. Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a gluten free Paratha/flatbread made using gluten free Bajra Flour and stuffed with potato.
Recipe : Winter Paratha
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