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Fast Guide to Serving Tasty Shortcut Butternut Squash Risotto

Wishing to dine Shortcut Butternut Squash Risotto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Shortcut Butternut Squash Risotto like a famous chef made.

Shortcut Butternut Squash Risotto

We hope you got insight from reading it, now let's go back to shortcut butternut squash risotto recipe. To cook shortcut butternut squash risotto you need 7 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Shortcut Butternut Squash Risotto, here are the materials needed:

  1. Get 4 cups of peeled and diced butternut squash.
  2. Prepare 1 of medium onion, diced.
  3. Use 1 tbsp of olive oil.
  4. Take 1/2 tsp of salt.
  5. Provide 2 cup of cooked basmati rice or brown rice.
  6. Get 1/2 cup of chicken stock or broth.
  7. Prepare of Grated parmesan (optional).

After preparing the materials, next you are ready to cook your appetizing Shortcut Butternut Squash Risotto by following the guidances on this section:

  1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
  2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
  3. Warm the rice and then stir it into the sauce. Season to taste with salt..
  4. Top with parmasan to serve..

Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano. But in the end you get a delicious restaurant quality dish that you can proudly say you made yourself, without all the added butter you would get if you ate this dish out. Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite Italian restaurant to make This butternut squash version is the one I turn to again and again throughout the fall and winter months. It's filled with sweet and tender chunks of squash and flavored with earthy sage.

Recipe : Shortcut Butternut Squash Risotto

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