Practical Way to Serving Perfect Mango sago lava cake (chiffon cake)
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To prepare an extraordinary Mango sago lava cake (chiffon cake), here are the materials needed:
- Take of Chiffon Cake.
- Take 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.
- Get 2 Tbsp (30 g) of vegetable oil.
- Prepare 2 Tbsp (30 g) of milk of your choice, or simply water.
- Provide 1/2 tsp of Vanilla extract (optional).
- You need 2 Tbsp (30 g) of Sugar.
- Prepare 2 Tbsp (30 g) of Sugar.
- Provide 50 g of Cake flour.
- Prepare 1/2 tsp of lemon juice (to stabilize egg white foam).
- Use of Mango lava.
- Prepare 2.8 oz (80 g) of Mango puree.
- Prepare 1 Tbsp (20 g) of Coconut cream.
- Get of For more liquidish mango lava, use ½ cup milk.
- You need of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
- Provide 1 cup (100 g) of Heavy cream.
- Get 1 Tbsp (12 g) of Sugar.
- Use of Decoration.
- You need of Diced mango.
- Prepare of Pomelo/grapefruit.
- Provide 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).
After preparing the components, next you are ready to cook your appetizing Mango sago lava cake (chiffon cake) by following the guidances on this section:
- Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
- Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
- Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
- Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
- Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
- Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.
The hardest part is peeling and cutting the mango. Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk. Puding Cake Shot Glass Desserts Chiffon Cake Tumblr Food Chocolate Cake Recipe Easy Churros Love Easy mango Sago Pudding Recipe Mango sago recipe with video, step by step. Cool mango syrup to room temperature.
Recipe : Mango sago lava cake (chiffon cake)
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