Best Advice to Preparing Yummy Tender Coconut Mahlabia
Wishing to dine Tender Coconut Mahlabia a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Tender Coconut Mahlabia like a famous chef made.
We hope you got benefit from reading it, now let's go back to tender coconut mahlabia recipe. To cook tender coconut mahlabia you only need 5 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Tender Coconut Mahlabia, here are the ingridients needed:
- Prepare 500 ml of milk.
- Prepare 2 Cup of Tender Coconut Meat blended.
- Use 1/2 cup of sugar.
- Prepare 2 Tablespoon of Corn Flour.
- You need as needed of Caramalised Cashew nuts (Crushed).
After preparing the components, next you are good to cook your 5-star Tender Coconut Mahlabia by following the instructions on this section:
- In a sauce pan add milk and boil it..
- Once it starts to boil, add the blended tender coconut, and mix well in low flame..
- Add sugar and mix well until it dissolves..
- In a bowl add corn flour and mix it with a tablespoon of water, and slowly add it to the milk mixture, and stir well..
- Once the mixture gets into room temperature, garnish it with the crushed cashews, and refrigerate for two hours..after two hours it is ready to serve..
Recipe : Tender Coconut Mahlabia
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Simple tips to make Tender Coconut Mahlabia
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