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Half an Hour to Serving Appetizing Matumbo in coconut cream and mashed pumpkin

Hoping to eat Matumbo in coconut cream and mashed pumpkin a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Matumbo in coconut cream and mashed pumpkin like a famous chef made.

Matumbo in coconut cream and mashed pumpkin

We hope you got benefit from reading it, now let's go back to matumbo in coconut cream and mashed pumpkin recipe. To make matumbo in coconut cream and mashed pumpkin you need 15 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Matumbo in coconut cream and mashed pumpkin, below are the materials required:

  1. You need 500 g of matumbo.
  2. You need 50 g of tomato paste.
  3. Provide 5 cloves of garlic.
  4. Provide 3 of onions.
  5. Provide 4 of tomatoes.
  6. Get 2 of hohos(green bell peppers).
  7. Prepare 1 bunch of dhania.
  8. Prepare of Spices of your choice.
  9. Use of Coconut cream -200ml.
  10. You need 1 kg of potatoes.
  11. Use 1 of pumpkin.
  12. Provide 1 of butternut.
  13. Provide 3 tablespoons of margarine.
  14. You need Pinch of salt and black pepper.
  15. Prepare of Sugar.

After preparing the materials, next you are ready to make your tasty Matumbo in coconut cream and mashed pumpkin by following the guidances below:

  1. For the matumbo, boil for 30min-1hr....
  2. Drain excess water, add 1tablespoon oil in a pan and chopped garlic....
  3. Add boiled matumbo, and cook then add chopped onions and cook till translucent.
  4. Add the spices and tomato paste and coconut cream.
  5. Cook for two min then add chopped tomatoes and cover, let simmer for about 15min under low heat.
  6. Add in the chopped hoho and coconut cream... Let cook for five minutes.
  7. Add the chopped dhania and serve.
  8. For the mashed pumpkin... Boil the pumpkin and butternut in sugary water... And potato separately.
  9. Once totally cooked take off heat,drain excess water and mix and mash...potatoes and pumpkin.
  10. Add in the margarine and salt and black pepper.
  11. Serve with matumbo and stir fry Frenchbeans.

The Best Mashed Pumpkin Recipes on Yummly Southwest Pork Chops With Spicy Pumpkin Sauce, Gluten-free, Dairy-free, Egg-free Pumpkin Pie, Pumpkin Muffins. This dairy-free pumpkin pie uses coconut milk, creating a decadent and flavorful dessert that will please even those who aren't dairy free. Make sure to plan for an hour or so in the fridge to allow the pie to chill, and feel free to add a dollop of vegan whipped cream on top before serving. This super creamy healthy pumpkin oatmeal can be vegan, gluten free, oil free, and so delicious!

Recipe : Matumbo in coconut cream and mashed pumpkin

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