Fast Guide to Homemade Tasty Drunken Turkey
Hoping to eat Drunken Turkey a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Drunken Turkey like a famous chef made.
We hope you got insight from reading it, now let's go back to drunken turkey recipe. You can have drunken turkey using 7 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Drunken Turkey, here are the materials needed:
- Prepare 2 of apples halved and cored.
- Take 4 clove of fresh garlic.
- Get 2 tbsp of garlic powder.
- Take 1 tbsp of nature's season.
- You need 1 bottle of pink champagne Moscato (or brute).
- Use 1 of 15-20lb turkey.
- Prepare 2 cubes of butter cut into pads.
After preparing the ingridients, now you are ready to make your appetizing Drunken Turkey by following the instructions below:
- Preheat oven to 350°F (175 degrees C)..
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, nature's seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving..
Recipe : Drunken Turkey
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