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Fast Guide to Serving Appetizing Brinjal Ghotsu and Cluster beans curry

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Brinjal Ghotsu and Cluster beans curry

We hope you got benefit from reading it, now let's go back to brinjal ghotsu and cluster beans curry recipe. To cook brinjal ghotsu and cluster beans curry you need 13 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Brinjal Ghotsu and Cluster beans curry, below are the ingridients required:

  1. Get 6 of Brinjal small.
  2. Get 1 tbsp of Peanuts.
  3. Use of Tamarind gooseberry size.
  4. Prepare 1 tbsp of Chanadal.
  5. Use 5 of Red chillies.
  6. You need 1 tsp of Methi seeds.
  7. Get 1 tbsp of Dhania seeds.
  8. Prepare of Curry leaves a few.
  9. Take 1 tbsp of Jaggery.
  10. Prepare to taste of Salt.
  11. Prepare 1 pinch of Turmeric powder.
  12. Take 2 tbsp of Gingelly oil.
  13. Get 1 tsp of Mustard seeds.

After preparing the materials, next you are good to make your tasty Brinjal Ghotsu and Cluster beans curry by following the guidances below:

  1. Cut Brinjals into small pieces and soak it in water..
  2. Soak tamarind in hot water and extract the juice..
  3. In a pan add oil roast Chanadal,red chillies,Chanadal and methi seeds. Grind it into a coarse powder..
  4. In a pan add oil when it is hot add mustard seeds. When it splutter add Chanadal and curry leaves..
  5. Add brinjal pieces and tamarind extract. Add turmeric powder and salt. Boil till the raw smell goes off..
  6. Add the grinded powder Jaggery. Boil for few minutes till it becomes a thick paste..

I simply love anything prepared with brinjals. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Release the pressure immediately to retain the bright green colour of the gawar ki sabzi. Once opened, give the Gawar Ki Sabzi a stir and check the salt and spices and adjust accordingly.

Recipe : Brinjal Ghotsu and Cluster beans curry

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