Fast Guide to Homemade Extraordinary Nappa Cabbage and Mustard Green Ohitashi

Hoping to eat Nappa Cabbage and Mustard Green Ohitashi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Nappa Cabbage and Mustard Green Ohitashi like a famous chef made.

Nappa Cabbage and Mustard Green Ohitashi

We hope you got insight from reading it, now let's go back to nappa cabbage and mustard green ohitashi recipe. You can have nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Nappa Cabbage and Mustard Green Ohitashi, here are the materials required:

Use 150 g of Nappa cabbage.
Provide 50 g of mustard greens.
Provide 1 tsp of miso.
Get 1 tsp of mayonaise.
Use 1 tsp of soy sauce.
Provide 1 tsp of sugar.
Use 1 tsp of rice vinegar.
You need 1 tsp of white sesame seeds.

After readying the ingridients, now you are ready to make your appetizing Nappa Cabbage and Mustard Green Ohitashi by following the instructions below:

Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length..
Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while..
Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce..
When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well..

How to Plant Potted Flowers Outdoors in the Soil : Garden Space - Top Soop. Napa Cabbage is a long ruffled edge cabbage used in Asian cooking. Napa (Chinese) cabbage is excellent for stir-fries and well as salads and noodle dishes. Napa cabbage has become a very mainstream vegetable in the U. S. and can be found in most.

Recipe : Nappa Cabbage and Mustard Green Ohitashi

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step by step to make Nappa Cabbage and Mustard Green Ohitashi

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