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Practical Method to Homemade Yummy Asparagus Cheese and Potatoes Puff Pastry Tart

Wishing to dine Asparagus Cheese and Potatoes Puff Pastry Tart a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Asparagus Cheese and Potatoes Puff Pastry Tart like a famous chef made.

Asparagus Cheese and Potatoes Puff Pastry Tart

We hope you got benefit from reading it, now let's go back to asparagus cheese and potatoes puff pastry tart recipe. You can cook asparagus cheese and potatoes puff pastry tart using 11 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Asparagus Cheese and Potatoes Puff Pastry Tart, here are the materials required:

  1. You need 10 of Asparagus.
  2. Prepare 3 of Potatoes.
  3. Use 3 of Small Zucchini.
  4. You need 2 of eggs.
  5. Provide of Cream.
  6. You need 100 of Gouda.
  7. Get 70 g of Parmigiana Reggiano.
  8. Use of Salt.
  9. Prepare of Pepper.
  10. Get 1 of layer of Puff Pastry.
  11. Take of Milk.

After readying the materials, now you are ready to cook your 5-star Asparagus Cheese and Potatoes Puff Pastry Tart by following the guidances on this section:

  1. Peel the 3 small zucchini’s and cut in small dices. Peel 2 potatoes and cut in small dices..
  2. Add oil to a pan and add the zucchini’s and the potatoes. Cook until soft..
  3. Peel the other potato and cut in very fine slices..
  4. 4. Take the bottom part of the Asparagus and chop. 3 cm.
  5. Put water to boil and add the asparagus, leave to boil for 5 minutes. Then take the asparagus out and dry them..
  6. Put water to boil and add the slices of potato. Leave to boil for 10 min..
  7. Dry the potatoes and add grated Parmesan cheese..
  8. Prepare the cheese sauce. Add the cream and 100 g of Gouda Cheese and stir. Add a bit of milk to the sauce..
  9. Then add the previously cooked diced zucchini and potatoes to the sauce and mix, add salt and pepper..
  10. Put in the oven for 20 minutes at 180 C.
  11. Put the puff pastry in the oven at 180 for 5 minutes. Then take out of the oven and add the cheese sauce with the zucchini’s and the potatoes to the puff pastry. Beat 2 eggs and add over. Then add the asparagus and add the potatoes with Parmesan to cover..

Sprinkle cheese over the puff pastry sheets—cover it all! Line up the asparagus on top of the cheese. When you remove the sheet, the pastry will be super puffy. Spring, a precious season, is a time for easy, effortless recipes like this asparagus tart with puff pastry and prosciutto. Flakey, buttery puff pastry makes a light and lovely base for the tart, and it requires no effort beyond unrolling.

Recipe : Asparagus Cheese and Potatoes Puff Pastry Tart

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