Half an Hour to Producing Extraordinary Potato au gratin
Hoping to dine Potato au gratin a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Potato au gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to potato au gratin recipe. To cook potato au gratin you only need 5 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Potato au gratin, below are the ingridients needed:
- Prepare 6-7 of potatoes.
- Provide 1 cup of grated cheddar cheese.
- You need 1/2 cup of fresh cream.
- Prepare Pinch of salt and pepper.
- Prepare 1 of large onion.
After readying the components, next you are good to make your 5-star Potato au gratin by following the procedures on this section:
- Boil the potatoes till slightly cooked.
- Slice the potatoes and onions and arrange them in a greased casserole dish.
- Sprinkle some salt and pepper and add on cheese followed by the fresh cream.
- You could put the cream in between the layers or only on top depending with what you like.
- Bake in oven at 180c till the cheese is melted and the top is golden brown..
- Serve with stew and veg of your Choice.
Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. Bring a large pot of salted water to a boil. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.
Recipe : Potato au gratin
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