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Fast Guide to Cooking 5-Star 🌮Fajita Steak🌮

Wishing to dine 🌮Fajita Steak🌮 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a 🌮Fajita Steak🌮 like a famous chef made.

🌮Fajita Steak🌮

We hope you got benefit from reading it, now let's go back to 🌮fajita steak🌮 recipe. To make 🌮fajita steak🌮 you need 15 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary 🌮Fajita Steak🌮, here are the components required:

  1. Prepare 300 g of lean beef steak.
  2. Prepare 1 of &1/2 tbsp extra virgin or sunflower oil.
  3. You need 2 of green peppers, deseeded and thinly sliced.
  4. You need 2 of red peppers, deseeded and thinly sliced.
  5. You need 2 of red or yellow onions, cut into thin wedges.
  6. Use 1 tsp of ground cumin.
  7. You need 1 tsp of ground coriander.
  8. Get 1 tsp of smoked paprika.
  9. You need 1 of long red chilli, finely chopped,.
  10. Use of or 1/2 tsp dried red chilli flakes.
  11. Take of lime wedges, for squeezing.
  12. Provide of white or wholemeal flour tortillas warmed, to serve.
  13. Get of lettuces, trimmed and shredded, to serve.
  14. Provide 6 tbsp of natural yoghurt, to serve.
  15. Get of sea salt and freshly ground black pepper.

After preparing the ingridients, now you are good to prepare your appetizing 🌮Fajita Steak🌮 by following the instructions below:

  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
  2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
  3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..

Recipe : 🌮Fajita Steak🌮

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