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Fast Guide to Cooking 5-Star Citrus marmalade with spices

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Citrus marmalade with spices

We hope you got benefit from reading it, now let's go back to citrus marmalade with spices recipe. To cook citrus marmalade with spices you only need 9 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Citrus marmalade with spices, below are the materials needed:

  1. Prepare 10 of oranges, just the flesh, without seeds, in slices.
  2. Get 4 of tangerines, just the flesh, without seeds, in slices.
  3. Use 2 of lemons, just the flesh, without seeds, in slices.
  4. Provide of peels of 2 tangerines.
  5. Provide of peels of 2 oranges and 2 lemons, carefully cut with the knife to the top, without the pith.
  6. Take 1200 g of sugar.
  7. You need 2 of cinnamon sticks.
  8. Use 1 of star anise.
  9. Prepare 1/2 tsp. of If you don't have any star anise use some anise seeds about.

After readying the ingridients, now you are ready to cook your tasty Citrus marmalade with spices by following the procedures below:

  1. Boil the flesh of the citrus fruits in water for about 30 minutes until it gets tender. Keep a little of the water they have boiled in..
  2. Using another pot boil the peel of the citrus fruits for 10 minutes. Change the water and boil for an additional 5 minutes. Discard that water as well and blend them in a blender..
  3. Place the boiled flesh, the doubly boiled and pulped peels, the cinnamon and the sugar in the pot. Add a little of the water that you have set aside, stir and let all the ingredients boil together until they thicken and become a nice marmalade..
  4. Remove the spices and distribute in sterilize jars while it is still piping hot..
  5. Secure the jars with their lids, turn them upside down and let them cool like that..

This mixed citrus marmalade is balanced and cheerful. You taste the sweetness, the bitterness, an incomparable freshness and the lemon acidity. The days I spend making citrus marmalade are among the happiest of the season: I get slightly tipsy with the essential oils and I am mesmerised. For spices, I've added warm winter spices including cinnamon, cloves and star anise. Just one or two of each keeps it simple, and adds just a tiny bit of Oranges have plenty of natural pectin and there's no need to add pectin to orange jam.

Recipe : Citrus marmalade with spices

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