Half an Hour to Preparing Appetizing Chicken and Strawberry-Spinach Salad
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To cook an extraordinary Chicken and Strawberry-Spinach Salad, below are the components required:
- Provide 3 T of apple juice.
- Provide 2 T of strawberry spreadable fruit.
- Prepare 2 T of balsamic vinegar.
- Take 1 lb of chicken breast, boneless and skinless.
- Prepare 8 c of spinach.
- Take 1 c of strawberries, halved.
- Take 1/4 c of crumbled Gorgonzola cheese.
- Take 2 T of walnuts, finely chopped.
After readying the ingridients, next you are ready to make your appetizing Chicken and Strawberry-Spinach Salad by following the procedures on this section:
- In small bowl, mix juice, spreadable fruit and vinegar..
- In skillet with cooking spray, cook chicken until no longer pink. Remove from skillet and set aside..
- To skillet, add strawberry mixture stirring any chicken drippings loose..
- Slice chicken and place on bed of spinach. Top with strawberries and cheese. Drizzle with strawberry dressing. Sprinkle with walnuts..
- MASON JAR LAYERS (bottom to top): Dressing Chicken Strawberries Walnuts Spinach Romaine lettuce Cheese.
Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper. In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts.
Recipe : Chicken and Strawberry-Spinach Salad
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