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Fast Guide to Serving Extraordinary Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Wishing to dine Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese like a famous chef made.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

We hope you got insight from reading it, now let's go back to fontina, gruyere, white cheddar and bacon macaroni and cheese recipe. To cook fontina, gruyere, white cheddar and bacon macaroni and cheese you only need 15 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese, here are the components needed:

  1. Take 1 lb of elbow macaroni.
  2. You need 1 tbsp of olive oil.
  3. You need 1 large of finely chopped onion.
  4. Get 4 cup of milk.
  5. Get 1 cup of heavy cream.
  6. Prepare 1/2 cup of unsalted butter (1 stick).
  7. Prepare 3/4 cup of all purpose flour.
  8. Prepare 3 tbsp of dijon mustard.
  9. You need 1 tsp of worcestershire sauce.
  10. Take 2 tsp of salt.
  11. Use 1/2 tsp of pepper.
  12. Provide 1 lb of shredded white cheddar.
  13. Take 4 oz of gruyere.
  14. Take 6 oz of fontina.
  15. Take 1 lb of cooked and coarsely chopped bacon.

After preparing the components, next you are ready to cook your appetizing Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese by following the instructions on this section:

  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot..
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes..
  3. Preheat oven to 350.
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken..
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted..
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish..
  7. Bake for 25 minutes or until lightly golden and bubbling..

Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the drippings in the saucepan. Remove from the heat and add the salt, the pepper, the pinch of nutmeg and the majority of the white cheddar and Gruyere. Mix everything together until well incorporated. Pour the sauce into the macaroni and stir. Grate some Parmigiano Reggiano on top, to taste.

Recipe : Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

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