Fast Guide to Preparing Yummy Eggless tutti frutti sponge cake
Hoping to dine Eggless tutti frutti sponge cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Eggless tutti frutti sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggless tutti frutti sponge cake recipe. To cook eggless tutti frutti sponge cake you only need 8 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Eggless tutti frutti sponge cake, here are the materials needed:
- You need 100 gm of melted butter/oil.
- Get 100 gm of sugar.
- Use 100 ml of milk.
- Provide 250 gm of refined flour.
- Take 50 gm of curd.
- You need 1 teaspoon of baking soda.
- Take 1 tablespoon of baking powder.
- Take 2 teaspoon of vanilla essence.
After readying the ingridients, now you are good to make your appetizing Eggless tutti frutti sponge cake by following the procedures on this section:
- Take curd and baking soda mix it well and keep aside..
- Take butter, sugar and milk mix 10-15 minutes or until sugar dissolve.put vanilla essence and mix it well..
- Put the curd into the mixture..
- Seive the flour and baking powder together..
- Put the flour in the milk batter and mix it well.
- Grease the tray. Put batter in the tray garnish with tutti frutti. Put it in pre heated oven for 20-25 minutes In 120 degree temperature..
Pour this batter into the prepared tin and keep it ready. But our cake was bit oily and not so white. This cake doesn't call for much ingredients and it is an egg-less, butter-less and cost effective version. If you want to make a plain vanilla sponge cake, then you can skip the tutti frutti and that is the basic version which can be used for all other pastries. This cake is so spongy, soft and a sure treat for eyes.
Recipe : Eggless tutti frutti sponge cake
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