Reference to Cooking 5-Star Vienna Pastry Puff
Wishing to eat Vienna Pastry Puff a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Vienna Pastry Puff like a famous chef made.
We hope you got benefit from reading it, now let's go back to vienna pastry puff recipe. To make vienna pastry puff you only need 4 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Vienna Pastry Puff, here are the materials needed:
- Provide 1 Packet of Ready to use Pastry Puff.
- Provide 10 Pcs of Smoked Vienna, cut half.
- You need of Cheddar Chesse.
- Take 1 of Egg for brushing.
After readying the ingridients, next you are ready to cook your appetizing Vienna Pastry Puff by following the instructions below:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it..
- Cut half lengthwise, then cut triangle..
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close..
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes..
- Ready to eat as snack!.
I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. - Spoon the spinach mixture in the middle of the pastry dough. Puff pastry is basically flour, water, and (lots of) butter. It is nevertheless one of the greatest products you can Puff pastry is made up of a détrempe (a dough made with flour, cool water, salt, and a bit. But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best. · Make your own puff pastry at home using this Easy Puff Pastry Recipe!
Recipe : Vienna Pastry Puff
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Simple tips to make Vienna Pastry Puff
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