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Best Idea to Cooking Yummy Lamb Neck Potjiekos

Wishing to dine Lamb Neck Potjiekos a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Lamb Neck Potjiekos like a famous chef made.

Lamb Neck Potjiekos

We hope you got insight from reading it, now let's go back to lamb neck potjiekos recipe. To cook lamb neck potjiekos you need 17 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Lamb Neck Potjiekos, here are the materials required:

  1. Prepare 768 g of Lamb Neck pieces.
  2. Provide 514 g of Stewing Lamb pieces.
  3. Use 250 ml of Beef Stock.
  4. Get 6 of Medium Potatoes (cubed).
  5. You need 6 of Medium Carrots roughly chopped.
  6. Provide 2 of Onions roughly chopped.
  7. Get 250 g of White Mushrooms.
  8. Provide 4 of Baby Marrows (chopped).
  9. You need 150 g of Green Beans.
  10. Use 1 cup of Corn.
  11. Provide 250 ml of Allesverloren Fine Old Vintage Port.
  12. Provide 50 ml of Extra Virgin Olive Oil.
  13. Use 1 Cup of Potjiekos Spice Mix (locally Sourced).
  14. Get 3 tablespoon of Soy Sauce.
  15. Provide 3 tablespoon of Worcestershire sauce.
  16. You need 1 of no3 round, cast iron, three-legged pot.
  17. Take of Steamed Basmati Rice to serve.

After preparing the materials, now you are good to cook your 5-star Lamb Neck Potjiekos by following the instructions on this section:

  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat..
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

Everyone helps out with the preparation and then you leave it to bubble away. Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous. Vind stockafbeeldingen in HD voor Namibia Potjiekos Traditional Lamb Dish Vegetables en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Lamb Neck Potjiekos

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Simple tips to make Lamb Neck Potjiekos

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Although created from limited ingridients, but the outstanding taste of the Lamb Neck Potjiekos you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances can serve delicious dish with limited ingridients, share this page so that they will be able to see this helpful recipe.

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