Fast Guide to Homemade Extraordinary Lemon Poppyseed Muffins

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We hope you got benefit from reading it, now let's go back to lemon poppyseed muffins recipe. You can have lemon poppyseed muffins using 18 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Lemon Poppyseed Muffins, here are the materials needed:

1. Take 300 g of flour.
2. Use 2 of eggs.
3. Take 150 g of brown sugar.
4. You need 50 g of poppy seeds soaked a few hours.
5. Take 1 tspn of baking powder.
6. Get 1 tspn of baking soda.
7. Prepare 1/2 tspn of salt.
8. Get 150 g of yogurt plain.
9. Prepare 70 ml of cooking oil good.
10. Use 30 g of butter margarine low fat /.
11. Take 2 - 3 scoops of margarine.
12. Prepare 1 of lemon squeezed.
13. Take 1 tspn of lemon lemon zest essence/ zest.
14. You need of LEMON FOR THE COMPOTE FILLING.
15. Provide 2 of lemons peeled and sliced.
16. Use 1 tsp of water.
17. Provide 2 - 3 of sugar spoons.
18. Get 1 tspn of vanilla extract vanilla essence /.

After readying the materials, now you are good to cook your appetizing Lemon Poppyseed Muffins by following the instructions below:

1. For making the lemon compote wash lemons and peel skin off skin. Take lemon peels and grind them either with a grinding machine or food processor. Take lemons and cut them in slices. Put both peels and cut slices, add sugar and vanilla extract and put in a bowl on medium heat. Let cook and then turn down heat immediately and let simmer along for another 10 minutes. You can store extra lemon compote in a sealed jar in fridge for a few months. Keep aside when done for about 15 minutes..
2. In the meanwhile preheat oven to 350/180C. Line muffin tray with paper muffin cases. In a large bowl beat butter and sugar with a handheld electric mixer until fluffy..
3. Add the egg one at a time. Add rest of dry ingredients and beat another minute with mixer for around a minute. Whisk until you have a smooth batter..
4. Spoon batter in to to muffin cases about 1/2 full, then add a teaspoon of lemon compote and top it with another spoon of batter mix..
5. Bake for about 20 minutes until tops are golden brown and knife comes out clean. Keep aside to cool for about 15 minutes..
6. Serve muffins with hot chai or coffee. The party can begin!.

Tender Perfectly tart Not too sweet Wholesome Flecked with poppy seeds Frosted with citrusy glaze Satisfying Shareable. These gluten-free lemon poppyseed muffins are made with almond and coconut flour and have a bright, lemony flavor. You can top the muffins with the lemon glaze for a real treat or leave it off. These Healthy Lemon Poppyseed Muffins are light, fluffy, and bursting with lemon flavour! With a soft center and a crispy top, these sweet and tangy muffins are perfect for breakfast!

Recipe : Lemon Poppyseed Muffins

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