Practical Way to Producing Appetizing Deep fry Salt and Pepper Tofu
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To prepare an unforgettable Deep fry Salt and Pepper Tofu, here are the components needed:
- Provide 400 gram of white tofu, cut into size bite.
- Provide 50 gram of plain flour.
- You need 1/2 tablespoon of tapioca flour.
- Take 1 teaspoon of black pepper.
- Get 1 teaspoon of salt.
- Get 1 teaspoon of baking powder.
- Get 1 teaspoon of powdered broth.
- You need of Enough water (300cc).
- Use of Oil for deep frying.
After readying the materials, next you are good to prepare your 5-star Deep fry Salt and Pepper Tofu by following the guidances below:
- Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..
Recipe : Deep fry Salt and Pepper Tofu
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