Reference to Serving Yummy HIYAYAKKO with salty coriander and sesame oil
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To cook an extraordinary HIYAYAKKO with salty coriander and sesame oil, below are the components required:
- Use 1 of pack(about 300 g)...Tofu.
- Provide 15-30 g of Coriander(as much as you like!).
- Provide 1/5-1/4 of tsp...solt.
- You need 1 of Tbsp...sesame oil.
- Take of and Black pepper.
After preparing the components, now you are good to prepare your appetizing HIYAYAKKO with salty coriander and sesame oil by following the guidances on this section:
- Pour the tofu out of the pack. As some water comes out, throw it away, be careful not to drop tofu. Sprinkle salt and pepper on tofu. On top of that, sprinkle chopped coriander. Then sprinkle sesame oil. And eat → good! * Tofu should be well cooled!.
Cut the chicken into pieces and arrange neatly on a platter. Refrigerate until the chicken is cold. Heat the peanut/vegetable/corn oil in a small saucepan. Once it is hot, add the ginger and green onions. Pour the hot sauce over the cold chicken and serve.
Recipe : HIYAYAKKO with salty coriander and sesame oil
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instruction to make HIYAYAKKO with salty coriander and sesame oil
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