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Best Idea to Cooking Tasty Julia Child's Chicken with Hollandaise Sauce

How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, simple but tasteful Julia Child's Chicken with Hollandaise Sauce recipe is the answer.

Julia Child's Chicken with Hollandaise Sauce

We hope you got insight from reading it, now let's go back to julia child's chicken with hollandaise sauce recipe. To make julia child's chicken with hollandaise sauce you only need 11 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Julia Child's Chicken with Hollandaise Sauce, here are the components needed:

  1. You need of Chicken----------------.
  2. Use of chicken thighs.
  3. Take of butter.
  4. You need of whole pieces of garlic.
  5. Take of salt and ground black pepper.
  6. Take of Herbs De Provence.
  7. Prepare of white wine.
  8. Prepare of Hollandaise Sauce-----------------.
  9. Get of large egg yokes.
  10. You need of white wine.
  11. Prepare of lemon juice.

After readying the ingridients, now you are good to cook your 5-star Julia Child's Chicken with Hollandaise Sauce by following the guidances below:

  1. In a pan/ skillet, heat the butter on medium heat until lightly foaming..
  2. Separate the yokes and egg whites..
  3. Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole..
  4. Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times..
  5. When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon..
  6. Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot..
  7. In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine..
  8. Next, beat in the skillet liquid very slowly, a few tablespoons at a time..
  9. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce..
  10. Plate the reserved chicken and pour the hollandaise sauce over the top..
  11. Garnish with some chopped parsley..
  12. Serve, I hope you enjoy!!.

The butter added to the hollandaise sauce is from the butter used to cook the chicken. Hollandaise sauce is great on eggs benedict (see my poached eggs recipe here), white asparagus or seafood. Julia Child uses a blender to make the easiest hollandaise sauce ever. Great recipe for Julia Child's Chicken with Hollandaise Sauce. The butter added to the hollandaise sauce is from the butter used to cook the chicken.

Recipe : Julia Child's Chicken with Hollandaise Sauce

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step by step to make Julia Child's Chicken with Hollandaise Sauce

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