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To make an unforgettable Pear Compote in Jelly With Panna Cotta, here are the components needed:

1. Prepare of Pear compote in jelly:.
2. Prepare 2 of Asian pears.
3. Prepare 200 ml of ◯White wine.
4. Get 60 grams of 〇Sugar.
5. Take 10 ml of 〇Lemon juice.
6. Provide 2 grams of Gelatin sheets.
7. Take of Panna cotta.
8. Get 200 ml of ●Heavy cream.
9. Take 200 ml of ●Milk.
10. You need 30 grams of ●Sugar.
11. You need 30 grams of ●Honey.
12. Get 6 grams of Gelatin sheets.

After preparing the ingridients, next you are good to cook your tasty Pear Compote in Jelly With Panna Cotta by following the instructions on this section:

1. ✿Make the pear compote✿ Cut the pears into 16 wedges each, and put in a pan along with the 〇 ingredients. Start cooking over high heat..
2. Bring it to a boil to evaporate the alcohol in the white wine, then simmer over a medium heat until the pears become translucent. Skim off any scum too..
3. The pears will become translucent in a few minutes. Turn off the heat and leave to cool in the pan. When it has cooled down to room temperature, transfer the pears with the poaching liquid to a storage container, and chill in the refrigerator..
4. Make the panna cotta: Soak the 6g of gelatin sheets for the panna cotta in for about 20 minutes in water..
5. Heat the ● ingredients over medium heat. Keep stirring until the sugar has completely dissolved, and turn off the heat. Absolutely do not let it boil..
6. Add the soaked gelatin sheets to the panna cotta mixture and dissolve the gelatin completely. Strain the mixture into cups..
7. Cover with lids and chill until set in the refrigerator..
8. Make the jelly: Heat up the syrup from the pear compote; do not let it come to a boil. Add the 2 g of gelatin sheets reserved for the jelly, which have been soaked in water in advance..
9. Pour into a container and place in the fridge until set..
10. Place the pear compote on top of the panna cotta. Add the jelly on top to finish..
11. Here I made 12 small portions..
12. The pear compote is delicious on its own of course..

The creaminess of the panna cotta is complemented beautifully by the fruity taste of plum compote, which lends a complex sweet, tangy and sour flavour. Enjoy this melt-in-the-mouth Eggless Vanilla Panna Cotta with Plum Compote and forget every worry in the world! Try other recipes like Pear in Lemon Jelly or. Connect to Yummly to review this recipe. Coconut panna cotta with a tropical twist with passion fruit syrup (made with honey).

Recipe : Pear Compote in Jelly With Panna Cotta

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