Recommendation to Homemade 5-Star Bone marrow lamb curry

Hoping to eat Bone marrow lamb curry a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Bone marrow lamb curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to bone marrow lamb curry recipe. To make bone marrow lamb curry you need 27 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Bone marrow lamb curry, here are the components required:

1. Prepare of Broth.
2. Prepare 6 of feet of chicken, cleaned by boiling for 10 minutes and removing the skin.
3. Get 2 of chopped carrots.
4. Use 4 of onions (2 cut in half with skin and 2 chopped without skin).
5. Prepare 5 of garlic cloves(3 with skin and 2 chopped finely).
6. Get 1 stalk of celery, chopped.
7. Get 3 of bay leaves.
8. Prepare To taste of salt.
9. You need 1 liter of water.
10. Use of Curry.
11. Take 5 of whole cloves.
12. Get 4 of cardamon pods, crushed.
13. Use 2 of star aniseed.
14. Use 1 teaspoon of methi.
15. Prepare 1 teaspoon of cumin.
16. Get 1 teaspoon of coriander seeds, crushed.
17. Take 1 of whole nutmeg, crushed.
18. Get a few of peppercorns.
19. Use 5 of fresh curry leaf branches.
20. You need 2 pieces of fresh ginger (out of the garden if you can).
21. Use 3 of bay leaves.
22. Prepare of few sprigs of thyme.
23. Prepare to taste of salt.
24. Provide 3-4 of chilies, finely chopped.
25. Get of juice of one lemon and the lemon rind.
26. Take 2 kg of potjiekos lambpieces.
27. Prepare 10 of marrow bones.

After preparing the ingridients, next you are ready to cook your 5-star Bone marrow lamb curry by following the instructions below:

1. Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve..
2. Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!.
3. Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!.

Lamb curry cooked in chillies, green coriander & yoghurt. What I love the most is that you have given the marrow bone such prominence in the image. Whenever my mum made lamb curries, of whatever style, my sister and I would fight over those delicious marrow. Marrows make a really wonderful curry and I like to cook it right down so it's almost like a paté. Something really wonderful happens with the addition of Just tried your marrow curry.

Recipe : Bone marrow lamb curry

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Simple tips to make Bone marrow lamb curry

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