Good Idea to Cooking Tasty Wheat Flour Custard Coconut Cake Bars

Hoping to dine Wheat Flour Custard Coconut Cake Bars a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Wheat Flour Custard Coconut Cake Bars like a famous chef made.

We hope you got insight from reading it, now let's go back to wheat flour custard coconut cake bars recipe. To cook wheat flour custard coconut cake bars you only need 13 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Wheat Flour Custard Coconut Cake Bars, here are the ingridients required:

1. Use 1/1/4 cup of wheat flour.
2. Provide 3/4 cup of oil/butter.
3. Take 1 cup of milk.
4. Use 1 cup of sugar.
5. Prepare 2 of ripe banana.
6. Prepare 2 tsp of vanilla custard powder.
7. Provide 3 tsp of dessicated coconut.
8. Take 1 tsp of baking powder.
9. You need 1/2 tsp of baking soda.
10. Provide 1 tsp of vinegar.
11. Prepare 4-5 drops of vanilla essence.
12. You need as per need of Tutti-frutti.
13. Get as required of Dessicated coconut and mix fruit jam for decoration.

After readying the components, next you are ready to make your 5-star Wheat Flour Custard Coconut Cake Bars by following the instructions below:

1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
4. Pour batter in a greased tin and tap it to avoid air bubbles..
5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
7. Take off cake tin carefully from cooker and allow it to cool down completely..
8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
9. Wheat Flour Custard Coconut Cake Baars is ready to serve..

Recipe : Wheat Flour Custard Coconut Cake Bars

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