Good Idea to Serving Yummy Tofu scrambled on toast with sautéed mushrooms
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To prepare an extraordinary Tofu scrambled on toast with sautéed mushrooms, here are the ingridients needed:
- Get Half of block soft tofu.
- You need 2 tbsp of dashi stock.
- Take 1 tsp of turmeric powder.
- Take 1 tsp of paprika.
- Get 1 of spring onion (finely chopped).
- You need of Salt and pepper.
- Take 1-2 slices of brown bread.
- Take 1 handful of mushrooms (thinly sliced).
After preparing the materials, next you are good to prepare your 5-star Tofu scrambled on toast with sautéed mushrooms by following the procedures below:
- Mash up tofu in a mixing bowl or saucepan..
- Add some dashi stock, turmeric, salt and pepper..
- In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well..
- Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast.
Here are a few of the best recipes to try. If you're short on time but want a hot breakfast, tofu scramble is always quicker than pancakes or even French toast, but this recipe is even quicker than. You can serve the tofu scramble with toast, bagels, hash browns, or even wrap it up in a tortilla for a breakfast burrito. What Vegetables To Add To Your Tofu Scramble I also added sautéed mushrooms and spinach. Southwest Tofu Scramble with mushrooms, broccoli, kale, tomatoes and seasoned with cumin and turmeric is hearty, full of flavor and makes a perfect meal anytime of day!
Recipe : Tofu scrambled on toast with sautéed mushrooms
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