Recommendation to Serving 5-Star Homemade Coconut Milk
Hoping to eat Homemade Coconut Milk a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Homemade Coconut Milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade coconut milk recipe. You can have homemade coconut milk using 2 ingredients and 9 steps. Here is how you cook that.
To cook an extraordinary Homemade Coconut Milk, here are the ingridients needed:
- Use 1 of whole Coconut.
- You need 4 cups of water.
After readying the ingridients, now you are good to make your tasty Homemade Coconut Milk by following the guidances on this section:
- Take one whole coconut and remove the coconut meat and set aside..
- Grind it with 1.5 cups of water in a blender for 2 minutes to a smooth paste..
- Pass the ground coconut paste through a colander/strainer and squeeze all the liquid..
- The liquid you get is the first thick milk. Set aside separately..
- First pressed milk is generally not heated as it's very delicate and may curdle easily..
- It's added to the curries at the end of cooking..
- Second Pressed Coconut Milk Add another 1.5 cups of water to the coconut dregs and run it again in the heavy duty blender for 2 minutes..
- Pass the ground mixture again through a colander/strainer and squeeze all the liquid..
- The liquid you get is the second light milk. Set aside separately..
Easy to make, paleo friendly, creamy, fresh, rich and dairy free. Coconut milk is a staple for most Paleo enthusiasts. However, canned or boxed coconut milk is often full of additives which is not good. Coconut milk is commonly used as a base in Indian and Thai recipes, and it makes a delicious addition to smoothies and many desserts. Canned coconut milk can be expensive, but you can.
Recipe : Homemade Coconut Milk
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step by step to make Homemade Coconut Milk
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