Good Idea to Serving Appetizing Coconut Jollof Rice with Cole slaw and other side attraction
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To prepare an extraordinary Coconut Jollof Rice with Cole slaw and other side attraction, here are the components required:
- Take 7.5 kg of rice.
- Use of Tomatoes.
- Get of Pepper.
- You need of Onions.
- Provide of Chicken.
- Take of Beef.
- Use of Fish.
- Use of Seasonings.
- You need of Soya oil.
- Use of Tomatoes puree.
- Prepare of Coconut milk.
- Use of Cabbage.
- Prepare of Carrots.
- You need of Baked Beans.
- Use of Peas.
- Provide of Eggs.
- Provide of Sweet corn.
- Get of Ripe plantain.
- Provide of Garlic, nutmeg.
After readying the ingridients, next you are ready to make your tasty Coconut Jollof Rice with Cole slaw and other side attraction by following the procedures on this section:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything..
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well..
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready..
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg..
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink.
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
Recipe : Coconut Jollof Rice with Cole slaw and other side attraction
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Simple tips to make Coconut Jollof Rice with Cole slaw and other side attraction
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