Practical Method to Homemade Extraordinary Matoufet
Hoping to eat Matoufet a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Matoufet like a famous chef made.
We hope you got insight from reading it, now let's go back to matoufet recipe. To make matoufet you need 7 ingredients and 2 steps. Here is how you achieve it.
To make an extraordinary Matoufet, below are the materials required:
- Provide 4 of eggs.
- Get 200 grams of Smoked Bacon.
- Take 500 ml of milk.
- Provide 2 tbsp of Plain Flour.
- Provide 1 of Salt and Pepper.
- You need 1 each of nob of butter.
- Take 4 slice of Spelt Bread.
After readying the components, next you are ready to make your 5-star Matoufet by following the instructions below:
- Chop the bacon into lardons and fry gently in a frying pan with the knob of butter..
- Put the eggs and flour into a bowl and beat together vigorously with a fork until there are no lumps left. Then beat in the milk and season.Pour this mixture over the well-browned lardons and cook, stirring constantly. The mixture will thicken and take the consistency of scrambled eggs or a runny omelette. Serve on slices of spelt bread..
Cesar Costa laura Ballroom Confisery para mi muerte John Williams Potter colazzo. Скачать - Matoufet Mazurka Vivant. Le matoufet, en wallon matoufè, désigne un plat régional souvent préparé en Wallonnie. Frugal, vite réalisé et peu onéreux, il était avec la traditionnelle fricassée l'un des plats les plus préparés dans l'Ardenne belge. Coupez le lard en petits dés et faites-le rissoler. Battez les œufs dans un plat, ajoutez le lait, salez (ou sucrez).
Recipe : Matoufet
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Simple tips to make Matoufet
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