Fast Guide to Producing 5-Star Kastengel / Cheese Tarts
Wishing to eat Kastengel / Cheese Tarts a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Kastengel / Cheese Tarts like a famous chef made.
We hope you got benefit from reading it, now let's go back to kastengel / cheese tarts recipe. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Kastengel / Cheese Tarts, below are the materials needed:
- Prepare 100 gram of Butter.
- Provide 50 grams of Margarine.
- Get 200 grams of Cake flour.
- Use 50 grams of Cornflour.
- Provide 3 of eggs.
- Provide 1 sachet of milk powder.
- Get 1 tbs of salt.
- Provide 1 tbs of royco powder.
- Take 1 tbs of vanila.
- Prepare 100 grams of gouda/edam cheese.
After preparing the materials, next you are good to make your tasty Kastengel / Cheese Tarts by following the procedures on this section:
- Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough.
- Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown..
- Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month.
Kastengel (Christmas Cheese-Cookies) flour, butter, margarine, edam cheese, salt, egg, egg yolks Themis Themis. From general topics to more of what you would expect to find here, indonesian-recipes.com has it all. We hope you find what you are searching for! Lihat juga resep Kaastengel lembut, lumer di mulut, legit enak lainnya. These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia.
Recipe : Kastengel / Cheese Tarts
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step by step to make Kastengel / Cheese Tarts
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