Recommendation to Homemade Perfect Soya curry with coconut milk

Hoping to eat Soya curry with coconut milk a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Soya curry with coconut milk like a famous chef made.

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To prepare an unforgettable Soya curry with coconut milk, here are the components required:

1. Use 200 g of soya granules.
2. Use 1 of tomato.
3. Prepare 2 of onions.
4. Prepare 1/2 tsp of ginger garlic paste.
5. Prepare 1 of bay leaf.
6. Take 2 of cloves.
7. You need 1 of elachi.
8. Provide stick of Small cinnamon.
9. Provide leaves of Curry.
10. Get of Salt as required.
11. Get 1/4 tsp of Cumin powder.
12. Take 1/2 tsp of coriander powder.
13. Take of Chilli powder as required.
14. You need 1/4 tsp of Garam masala powder.
15. Prepare 150 ml of coconut milk.
16. Use 5 of cashew nuts.
17. Prepare 1 tsp of poppy seeds.
18. Provide 1/4 tsp of cumin seeds.
19. Provide leaves of Coriander.

After preparing the ingridients, now you are good to prepare your appetizing Soya curry with coconut milk by following the procedures below:

1. Take a kadai add oil, elachi, cloves, cinnamon,cumin seeds and bay leaf.then add onion paste and curry leaves..
2. Fry the onion paste till the raw smell disappears.then add ginger garlic paste. fry for 2-3 mins. Add tomato puree.fry till oil leaves. Add cumin powder, chilli powder, coriander powder, turmeric and salt. Fry for 2mins..
3. Before cooking the curry soak the soya granules in warm water for 10mins and wash it for 2-3 times. Squeeze the water..
4. Now add soya granules to fried gravy. And fry it for 5-10mins on low flame. Now add coconut milk and some water to it..
5. Soak the poppy seeds and cashew nuts in water and grind it into fine paste..
6. When the water is evaporated in curry add the poppy seeds paste and masala powder. Stir it completely and cook it for 2mins. Switch off the flame.garnish with Coriander leaves. Serve it with roti..

Add rice, water, coconut milk and bring it to a boil. Everything is simmered in light coconut milk with a little tomato sauce and plenty of aromatic spices to make it rich and creamy and FLAVORFUL. Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in vegetarian coconut milk based curry dish in partnership with Nasoya. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. Coconut milk will sweeten, thicken and round out your curry sauce with a full, rich texture.

Recipe : Soya curry with coconut milk

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step by step to make Soya curry with coconut milk

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