Variety to Homemade 5-Star Homemade Potato Chips with sprinkled spices
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To prepare an unforgettable Homemade Potato Chips with sprinkled spices, here are the materials needed:
- Use 3-4 of Potatoes large ones thinly sliced.
- Prepare 1/2 tsp of Salt.
- Get 1 tsp of Chaat Masala.
- Take 1 tbsp of Sumac spice powder.
After readying the materials, now you are ready to cook your appetizing Homemade Potato Chips with sprinkled spices by following the guidances on this section:
- Wash and peel Potatoes at first. Then slice them thinly to get crispier Chips. I have used a Slicer for that. Heat Oil on a medium-high heat. Deep fry them few at a time in 2-3 batches taking care not overcrowd the Kadai. This is important. Keep turning sides and always keep an eye on them while frying. Turning sides frequently at regular intervals is the key to crispy and crunchy Chips because they get cooked evenly from all the sides..
- After done, arrange them all on a serving platter. Sprinkle all the other ingredients mentioned. Toss well and serve. These can make for a yummy chai time snack folks. Enjoy your tea-time. Happy Snacking Friends!.
Wash and clean the potatoes in cold running water. Using a mandoline, or vegetable peeler, finely slice the potatoes into chips. Immediately sprinkle on salt and lots of black pepper. Repeat with the rest of the potatoes! Homemade chips are crisper, fresher, and just plain better than store-bought.
Recipe : Homemade Potato Chips with sprinkled spices
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