Fast Guide to Serving Appetizing Spaghetti/ porridge yam and beef stew

Hoping to dine Spaghetti/ porridge yam and beef stew a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Spaghetti/ porridge yam and beef stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to spaghetti/ porridge yam and beef stew recipe. You can have spaghetti/ porridge yam and beef stew using 12 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Spaghetti/ porridge yam and beef stew, here are the ingridients needed:

1. Use Half of pack of spaghetti.
2. Take 3 of round cuts of yam.
3. Provide of Grounded Crayfish/ Cameroon pepper.
4. Take of Palm oil (2 cooking spoons).
5. Get of soya oil.
6. Prepare of Onion (diced).
7. Prepare to taste of Salt.
8. Use of Fried tomatoes (freezer).
9. You need of Beef (slice into small small chunks)and stock.
10. Take of Red bell pepper.
11. Take 2 of Seasoning cubes.
12. Take 1 handful of scents leaves.

After readying the ingridients, next you are good to cook your 5-star Spaghetti/ porridge yam and beef stew by following the procedures below:

1. Cut spaghetti into desired sizes..
2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask.
3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat..
4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot.
5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask.
6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,.
7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam.

Heat up butter in a medium fry pan on medium heat. Berbere beef stew and spiced silverbeet recipe. It's perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe Porridge yam is like the most popular yam recipe in Nigeria.

Recipe : Spaghetti/ porridge yam and beef stew

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Simple tips to make Spaghetti/ porridge yam and beef stew

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