Fast Guide to Serving Tasty My Mom's Coconut Cream Pie
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To make an extraordinary My Mom's Coconut Cream Pie, below are the components required:
- Use 1 of large package of jello vanilla pudding.
- Use 2 of egg yokes.
- Provide 1/2 teaspoon of vanilla extract.
- Get 1 cup of coconut flakes.
- Take 1 of pie crust 9 inch deep dish.
- Prepare of ---meringue------.
- Prepare 2 of egg whites.
- Take 1/4 teaspoon of vanilla extract.
- Use as needed of coconut flakes just lightly.
After readying the materials, next you are good to make your appetizing My Mom's Coconut Cream Pie by following the procedures below:
- Preheat oven 350 degrees Fahrenheit.
- Bake pie crust till done color you want it.
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
- Let cool just a bit then add pudding mixture to pie crust..
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
- Put on top of pie sprinkle coconut flakes on top put into oven till brown..
- Let cool or chill before serving I hope you enjoy!.
Recipe : My Mom's Coconut Cream Pie
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