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Best Advice to Serving 5-Star Cod roe and egg rice bowl

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Cod roe and egg rice bowl

We hope you got insight from reading it, now let's go back to cod roe and egg rice bowl recipe. To make cod roe and egg rice bowl you only need 6 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Cod roe and egg rice bowl, here are the materials required:

  1. You need 1-2 of salted cod or pollock roe sack.
  2. You need 2-3 of eggs.
  3. You need 1 cup of medium grain rice.
  4. Prepare a few of sheets of roasted seaweed.
  5. Prepare of water.
  6. Prepare of salt.

After preparing the ingridients, next you are ready to cook your tasty Cod roe and egg rice bowl by following the procedures below:

  1. PREP: Cook rice. Thaw roe if frozen..
  2. Split open roe sack and scrape out. Spread evenly on rice in bowl..
  3. Scramble eggs with some water and salt, and then layer on top of roe..
  4. Mix and eat with seaweed sheets (like riceball, handroll, etc).

Place the potatoes in a large mixing bowl and season with salt. Melt the duck fat until warm and liquid and pour. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Mix the salmon roe with the soy sauce. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

Recipe : Cod roe and egg rice bowl

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